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Aaron's Festbier

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday January 6th 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

24.0

SRM (morey):

7.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Weyermann - Pilsner1 lb Pilsner	36	1.5	16%
5 lb	Weyermann - Munich Type I5 lb Munich Type I	38	6	80%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	7.33	27.3%
0.30 oz	Tettnanger0.3 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	9.68	27.3%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.34	22.7%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	3.64	22.7%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Hallertau Mittelfruh (Leaf/Whole)	7.33	27.3%
0.30 oz	Tettnanger (Pellet)	9.68	27.3%
0.25 oz	Hallertau Mittelfruh (Pellet)	3.34	22.7%
0.25 oz	Tettnanger (Leaf/Whole)	3.64	22.7%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.25 gal	Temperature	--	113 °F	20 min
	Temperature	--	140 °F	45 min
	Temperature	--	150 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2022-08-16 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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