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103 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday January 5th 2022

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

53.3

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Agrária - Pilsner Malt3 kg Pilsner Malt	37	2	48.8%
1.25 kg	Flaked Corn1.25 kg Flaked Corn	40	0.5	20.3%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	8.1%
1 kg	Agrária - Munich Malt1 kg Munich Malt	36	9	16.3%
0.30 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	4.9%
0.10 kg	Bob's Red MIll - Flaked Oats0.1 kg Flaked Oats	33	1	1.6%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	9	Boil	40 min	25.58	24.5%
25 g	Centennial25 g Centennial Hops	Pellet	9	Boil	5 min	13.35	24.5%
12 g	Yakima Valley Hops - LUPOMAX Sabro12 g LUPOMAX Sabro Hops	Pellet	19.5	Whirlpool	0 min	5.32	11.8%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool	0 min	9.09	39.2%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	38.93	49%
12 g	Yakima Valley Hops - LUPOMAX Sabro (Pellet) 12 g LUPOMAX Sabro (Pellet) Hops	5.32	11.8%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	9.09	39.2%
102 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Decoction	72 °C	67 °C	60 min
19 L	Sparge	78 °C	74 °C	10 min
Starting Mash Thickness: 3.63 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

lama de m21

Last Updated and Sharing

578

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-07 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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