Brewer's Friend

Print

137 ipa

179 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday January 5th 2022
Similar Recipes

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

1.058
1.016
5.5%
49.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Agrária - Pilsner Malt6.5 kg Pilsner Malt 37 2 90.3%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 2.8%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 6.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hopsteiner - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 11.8 Boil 30 min 20.35 16.7%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 20.84 75%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 7.88 8.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Decoction 72 °C 67 °C 60 min
19 L Sparge 78 °C 74 °C 10 min
Starting Mash Thickness: 3.63 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 26.1
Mash volume with grains 30.9
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 15.3 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27.5 L) 28
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.6 L) 27
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

lama de m21

Last Updated and Sharing
 
937
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-29 17:50 UTC