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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 0.33L)
Carbs: 18.2 g (Per 0.33L)

Created: Tuesday January 4th 2022

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

22.1

SRM (morey):

28.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pilsen5 kg Pilsen	36	1.8	80.6%
0.20 kg	Patagonia - Patagonia Vienna0.2 kg Patagonia Vienna	37	2.9	3.2%
0.30 kg	Patagonia - Caramel 55L0.3 kg Caramel 55L	29.9	55	4.8%
0.30 kg	Finland - Chocolate Malt0.3 kg Chocolate Malt	31	338	4.8%
0.10 kg	Patagonia - Black Pearl0.1 kg Black Pearl - (late mash tun addition)	29.9	340	1.6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.2%
0.10 kg	Patagonia - Caramel 140L0.1 kg Caramel 140L	29.9	140	1.6%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	7	Boil	60 min	13.4	27.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	20 min	5.41	36.4%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	3.24	36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	13.4	27.3%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	8.65	72.8%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	68 °C	68 °C	90 min
	Vorlauf	78 °C	78 °C	--
	Fly Sparge	78 °C	68 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Clarificante hervido		Other	Boil	15 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140 Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Brewstore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-11 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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