Merequetengue Session IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Merequetengue Session IPA

142 calories 12.3 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday January 3rd 2022
1.047
1.008
5.1%
9.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg German - Bohemian Pilsner110 kg Bohemian Pilsner 38 1.9 94%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 4.3%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 1.7%
117 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Centennial1.5 kg Centennial Hops Pellet 10 Hop Stand at 90 °C 0 min 9.27 27.3%
2 kg Yakima Valley Hops - LUPOMAX Citra2 kg LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 20 °C 4 days 36.4%
2 kg Simcoe2 kg Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 4 days 36.4%
5.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
351 L Infusion 66 °C 66 °C 45 min
89 L Sparge 78 °C 78 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gante - Perro Negro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Merequetengue Session IPA" American IPA beer recipe by Gabo.asorbos. Extract, ABV 5.11%, IBU 9.27, SRM 3.43, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Wheat) Hops: (Centennial, LUPOMAX Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 12:33 UTC
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