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PB's Session IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.48 gallons
Post Boil Size: 2.96 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Pennsbury Bros
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday January 2nd 2022

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

78.9

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Deer Creek - Colonial Pilsner4 lb Colonial Pilsner	36.3	1.8	66.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	8.3%
0.50 lb	Deer Creek - Pale Wheat0.5 lb Pale Wheat	38.1	3.5	8.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	4.2%
0.50 lb	Deer Creek - Dutch0.5 lb Dutch	35.9	10	8.3%
0.25 lb	American - Vienna0.25 lb Vienna	35	4	4.2%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.1	Boil	15 min	25.97	16.7%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13	Hop Stand at 180 °F	20 min	6.82	16.7%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	12.25	Hop Stand at 180 °F	20 min	6.42	16.7%
0.50 oz	Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops	Pellet	4.3	Hop Stand at 180 °F	20 min	2.25	16.7%
1 oz	cryo pop1 oz cryo pop Hops	Pellet	25	Dry Hop (High Krausen) at 66 °F	3 days	37.45	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	25.97	16.7%
0.50 oz	Yakima Chief Hops - Citra (Pellet)	6.82	16.7%
0.50 oz	Yakima Chief Hops - Mosaic (Pellet)	6.42	16.7%
0.50 oz	Yakima Valley Hops - NZ Motueka (Pellet)	2.25	16.7%
1 oz	cryo pop (Pellet)	37.45	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	170 °F	160 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

548

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Brews

Public: Yup, Shared
Last Updated: 2022-02-17 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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