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PB's Session IPA

162 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Sunday January 2nd 2022
1.049
1.013
4.8%
43.5
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Deer Creek - Colonial Pilsner7 lb Colonial Pilsner 36.3 1.8 65.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
1 lb Deer Creek - Pale Wheat1 lb Pale Wheat 38.1 3.5 9.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
1 lb Deer Creek - Dutch1 lb Dutch 35.9 10 9.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 15 min 12.37 11.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Hop Stand at 180 °F 20 min 6.2 22.2%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Hop Stand at 180 °F 20 min 5.84 22.2%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Hop Stand at 180 °F 20 min 2.05 22.2%
1 oz cryo pop1 oz cryo pop Hops Pellet 25 Dry Hop (High Krausen) at 66 °F 3 days 17.02 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"PB's Session IPA" Specialty IPA: New England IPA beer recipe by Pennsbury Bros. All Grain, ABV 4.76%, IBU 43.48, SRM 4.9, Fermentables: (Colonial Pilsner, Flaked Oats, Pale Wheat, Acidulated Malt, Dutch, Vienna) Hops: (CTZ, Citra, Mosaic, NZ Motueka, cryo pop) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-04 16:52 UTC
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