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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday January 1st 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

89.3

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Coopers - Premium Pale Malt7 kg Premium Pale Malt	37	3.2	79.5%
1 kg	Joe White - Light Munich1 kg Light Munich	35.9	5.25	11.4%
0.40 kg	Belgian - CaraMunich0.4 kg CaraMunich	33	50	4.5%
0.40 kg	Weyermann - Carafa III0.4 kg Carafa III	32	525	4.5%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Target44 g Target Hops	Pellet	11.5	Boil	60 min	35.26	17.6%
44 g	Spalt44 g Spalt Hops	Pellet	4.5	Boil	60 min	13.8	17.6%
50 g	Pacific Jade50 g Pacific Jade Hops	Pellet	13	Boil	20 min	27.43	20%
56 g	Target56 g Target Hops	Pellet	11.5	Hop Stand	0 min	9.2	22.4%
56 g	Spalt56 g Spalt Hops	Pellet	4.5	Hop Stand	0 min	3.6	22.4%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Target (Pellet) 100 g Target (Pellet) Hops	44.46	40%
100 g	Spalt (Pellet) 100 g Spalt (Pellet) Hops	17.4	40%
50 g	Pacific Jade (Pellet) 50 g Pacific Jade (Pellet) Hops	27.43	20%
250 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

gilberton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-01 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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