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Summerfest-2

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Hop Utilization: 97%
Calories: 141 calories (Per 22oz)
Carbs: 14.1 g (Per 22oz)

Created: Friday December 31st 2021

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

13.9

Mash pH

5.5

Cost $

19.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	American - Victory2.5 lb American - Victory	$ 1.49 / lb $ 3.73	34	28	20.8%
0.50 lb	American - Caramel / Crystal 20L	$ 1.79 / lb $ 0.90	35	20	4.2%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 1.79 / lb $ 0.90	35.4	60	4.2%
2.50 lb	American - Munich - Light 10L2.5 lb American - Munich - Light 10L	$ 1.49 / lb $ 3.73	0	0	20.8%
0.25 lb	German - CaraMunich II0.25 lb German - CaraMunich II		34	46	2.1%
5.75 lb	Briess - Pale Ale Malt 2-Row5.75 lb Pale Ale Malt 2-Row		36.8	3.5	47.9%
12 lbs / $ 9.24

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.97 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Plymouth, WI USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-01 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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