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DIPA

260 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Thursday December 30th 2021
19.0 °P
4.0 °P
8.2%
52.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Malteurop - 2 Row440 lb 2 Row 34.3 2.15 72.1%
55 lb American - White Wheat55 lb White Wheat 40 2.8 9%
40 lb German - CaraMunich II40 lb CaraMunich II 34 46 6.6%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 4.1%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 8.2%
610 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Centennial3 lb Centennial Hops Pellet 10 Boil 60 min 32.66 50%
3 lb Trident3 lb Trident Hops Pellet 12 Boil 15 min 19.45 50%
6 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
175 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DIPA" Double IPA beer recipe. All Grain, ABV 8.24%, IBU 52.11, SRM 8.84, Fermentables: (2 Row, White Wheat, CaraMunich II, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Centennial, Trident)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-30 20:29 UTC
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