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Scottish 60L

Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)

Created: Wednesday December 29th 2021

Original Gravity:

1.034

Final Gravity:

1.009

ABV (standard):

3.4%

IBU (tinseth):

16.2

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Proximity - Pale Malt5.5 lb Pale Malt	37.5	2	69.3%
0.50 lb	Munich0.5 lb Munich	37	6	6.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	12.6%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	6.3%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	3.1%
3 oz	United Kingdom - Pale Chocolate3 oz Pale Chocolate	33	207	2.4%
7.94 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	16.18	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	East Kent Goldings (Pellet)		16.18	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	158 °F	158 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Osmosis Reverse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

526

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-29 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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