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Barrel aged imperial stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 51.5 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 398 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)

Created: Tuesday December 28th 2021

Original Gravity:

1.119

Final Gravity:

1.027

ABV (standard):

12.0%

IBU (tinseth):

38.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

454.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
146.93 lb	Munich Malt146.93 lb Munich Malt	$ 1.10 / lb $ 161.62	36.8	7.87	51%
91.57 lb	American - Pale 2-Row - Toasted91.57 lb Pale 2-Row - Toasted	$ 1.40 / lb $ 128.20	33	30	28.5%
41.48 lb	Caramel / Crystal 60L41.48 lb Caramel / Crystal 60L	$ 2.00 / lb $ 82.96	34	60	13.3%
17.81 lb	Briess - Black Malt - 2-Row17.81 lb Black Malt - 2-Row	$ 2.15 / lb $ 38.29	25	500	4.2%
9.64 lb	Flaked Oats9.64 lb Flaked Oats	$ 2.00 / lb $ 19.28	33	2.2	3%
307.43 lbs / $ 430.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 lb	Magnum0.75 lb Magnum Hops	$ 20.00 / lb $ 15.00	Pellet	15	Boil	60 min	38.05	100%
0.75 lbs / $ 15.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 lb	Magnum (Pellet)	$ 20.00 / lb $ 15.00	38.05	100%
0.75 lbs / $ 15.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 6589 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-20 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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