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English IPA

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday December 27th 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

34.5

SRM (morey):

10.4

Mash pH

n/a

Cost $

61.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light	$ 9.15 / kg $ 31.11	35	4	81.3%
0.15 kg	Dry Malt Extract - Wheat0.15 kg Dry Malt Extract - Wheat	$ 17.90 / kg $ 2.69	42	3	3.6%
3.55 kg / $ 33.80

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.23 kg	Voyager Craft Malt - Biscuit0.23 kg Biscuit	$ 8.30 / kg $ 1.91	36.3	15.23	5.5%
0.23 kg	Joe White - Light Crystal Malt0.23 kg Light Crystal Malt	$ 6.20 / kg $ 1.43	34.5	45.53	5.5%
0.17 kg	Joe White - Dark Crystal Malt0.17 kg Dark Crystal Malt	$ 6.20 / kg $ 1.05	34.5	85	4.1%
$ 4.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	$ 0.10 / g $ 4.98	Leaf/Whole	8.5	Boil	60 min	28.98	33.3%
50 g	Fuggles50 g Fuggles Hops	$ 0.12 / g $ 5.75	Leaf/Whole	4.5	Boil	10 min	5.56	33.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	$ 0.12 / g $ 5.75	Leaf/Whole	5	Boil	0 min		33.3%
150 g / $ 16.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops	$ 0.10 / g $ 4.98	28.98	33.3%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	$ 0.12 / g $ 5.75	5.56	33.3%
50 g	East Kent Goldings (Leaf/Whole)	$ 0.12 / g $ 5.75		33.3%
150 g / $ 16.48

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 6.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-27 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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