Jim Parker's Winter Warmer Beer Recipe | All Grain American Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Jim Parker's Winter Warmer

254 calories 22.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Saturday December 25th 2021
1.077
1.014
8.3%
136.1
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 68.3%
3 lb German - Vienna3 lb Vienna 37 4 14.6%
2 lb Munich2 lb Munich 37 6 9.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.4%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - CTZ1.25 oz CTZ Hops Pellet 13.1 Boil 90 min 46.64 16.1%
1.50 oz Artisan - Chinook (11.6 AA)1.5 oz Artisan - Chinook (11.6 AA) Hops Pellet 9 Boil 60 min 35.95 19.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 14.33 12.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.25 12.9%
2 oz Artisan - Chinook2 oz Chinook Hops Pellet 11.6 Boil 10 min 22.4 25.8%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Whirlpool 5 min 7.55 12.9%
7.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jim Parker's Winter Warmer" American Strong Ale beer recipe by Boozy Mcboozerson. All Grain, ABV 8.25%, IBU 136.11, SRM 9, Fermentables: (Pale 2-Row, Vienna, Munich, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (CTZ, Artisan - Chinook (11.6 AA), Cascade, Chinook)
Recipe Picture
Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-28 03:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top