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Sagapils

Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday December 23rd 2021

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

27.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Bestmalz - BEST Pilsen4.8 kg BEST Pilsen	37	1.9	84.2%
300 g	Bestmalz - BEST Wheat Malt300 g BEST Wheat Malt	37.7	2.2	5.3%
300 g	Bestmalz - BEST Caramel Hell300 g BEST Caramel Hell	34.5	5.4	5.3%
300 g	Bestmalz - BEST Acidulated300 g BEST Acidulated	35.9	2.81	5.3%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	BSG - German Northern Brewer23 g German Northern Brewer Hops	Pellet	5.4	Boil	60 min	14.12	24.7%
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	15 min	6.94	16.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	5.92	16.1%
25 g	Perle25 g Perle Hops	Pellet	8.2	Dry Hop	14 days		26.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	14 days		16.1%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	BSG - German Northern Brewer (Pellet)	14.12	24.7%
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	6.94	43%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	5.92	32.2%
93 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Milliliters	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2021-12-23 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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