Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Nugget25 g Nugget Hops |
|
Pellet |
15.1 |
First Wort at 99 °C
|
60 min |
30.27 |
45.5% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7.2 |
Boil at 99 °C
|
30 min |
13.31 |
54.5% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Nugget (Pellet) 25 g Nugget (Pellet) Hops |
|
30.27 |
45.5% |
|
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
13.31 |
54.5% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Strike |
80 °C |
66 °C |
60 min |
|
15 L |
|
Batch Sparge |
80 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
|
170 g |
Ginger Candy
|
|
Flavor |
Primary |
21 days |
Priming
|
Method: dextrose
Amount: 70g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
232 B cells
Oak shavings steeped in rye whiskey for 10 days in a jar
Whiskey pitched in with priming sugar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-21 16:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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