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Lee's Orange IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Wednesday December 22nd 2021

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

46.6

SRM (morey):

12.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canada Malting - MUNICH MALT11 lb MUNICH MALT	37.3	10.5	91.7%
1 lb	American - Rye1 lb Rye	38	3.5	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	11.12	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.76	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Hop Stand	0 min	11.71	40%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand	0 min	14.98	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	31.59	60%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.98	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	3.44 gal + 1 gal dead space	Strike	172 °F	156 °F	60 min
5.16 gal		Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 59 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.3 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Vancouver (Seymour) 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

STRAIN: 1056 - AMERICAN ALE - Species: Saccharomyces cerevisiae

Profile: Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.

Metric Temperature Range: 15-22°C or 60 - 72°F

LOW/MEDIUM FLOCCULATION
73 - 77% ATTENUATION
11% ABV

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2021-12-22 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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