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Lee's Orange IPA

202 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created Wednesday December 22nd 2021
1.061
1.016
6.0%
46.6
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canada Malting - MUNICH MALT11 lb MUNICH MALT 37.3 10.5 91.7%
1 lb American - Rye1 lb Rye 38 3.5 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 11.12 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.76 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hop Stand 0 min 11.71 40%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 0 min 14.98 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal 3.44 gal + 1 gal dead space Strike 156 °F 60 min
5.16 gal Sparge 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

STRAIN: 1056 - AMERICAN ALE - Species: Saccharomyces cerevisiae

Profile: Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.

Metric Temperature Range: 15-22°C or 60 - 72°F

LOW/MEDIUM FLOCCULATION
73 - 77% ATTENUATION
11% ABV

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-22 20:45 UTC
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