Lee's Orange IPA - Beer Recipe - Brewer's Friend

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Lee's Orange IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.061
1.016
6.0%
46.6
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canada Malting - MUNICH MALT11 lb MUNICH MALT 37.3 10.5 91.7%
1 lb American - Rye1 lb Rye 38 3.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 11.12 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.76 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hop Stand 0 min 11.71 40%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 0 min 14.98 40%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal 3.44 gal + 1 gal dead space Strike 172 °F 156 °F 60 min
5.16 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 59 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

STRAIN: 1056 - AMERICAN ALE - Species: Saccharomyces cerevisiae

Profile: Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.

Metric Temperature Range: 15-22°C or 60 - 72°F

LOW/MEDIUM FLOCCULATION
73 - 77% ATTENUATION
11% ABV

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  • Last Updated: 2021-12-22 20:45 UTC