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Bigfoot Swipes Right

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GrahamSlam Brewing
Calories: 361 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)

Created: Saturday December 18th 2021

Original Gravity:

1.107

Final Gravity:

1.032

ABV (standard):

9.9%

IBU (tinseth):

16.4

SRM (morey):

32.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Great Western - Pale High Color55 lb Pale High Color	37	3	77.5%
2 lb	American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L	33	150	2.8%
6 lb	American - Victory6 lb Victory	34	28	8.5%
4 lb	Briess - Barley, Flaked4 lb Barley, Flaked	32.2	1.4	5.6%
2 lb	American - Dark Chocolate2 lb Dark Chocolate	29	420	2.8%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.8%
71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - German Tettnang4 oz German Tettnang Hops	Pellet	4.5	Boil	60 min	13.17	66.7%
2 oz	Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops	Pellet	4.5	Boil	15 min	3.27	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Chief Hops - German Tettnang (Pellet)		16.44	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 gal	Strike	168 °F	152 °F	60 min
8 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	chocolate chips		Flavor	Boil	10 min.
8 each	Cinnamon stick		Spice	Boil	10 min.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	4 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 570 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Lacey

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-18 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bigfoot Swipes Right

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