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Schwarz

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11.0155 liters
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98.311%
Calories: 168 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)

Created: Saturday December 18th 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

27.6

SRM (morey):

28.7

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.55 kg	Simpsons - Finest Lager Malt1.55 kg Finest Lager Malt	£ 0.00 / kg £ 0.00	35.74	2.2	57.1956%
0.90 kg	Simpsons - Munich Malt0.9 kg Munich Malt	£ 0.00 / kg £ 0.00	36.8	8	33.2103%
0.05 kg	United Kingdom - Roasted Barley0.05 kg Roasted Barley	£ 0.00 / kg £ 0.00	29	550	1.84502%
0.08 kg	United Kingdom - Crystal 60L0.08 kg Crystal 60L	£ 0.00 / kg £ 0.00	34	60	2.95203%
0.05 kg	German - Carafa II0.05 kg Carafa II	£ 0.00 / kg £ 0.00	32	425	1.84502%
0.08 kg	United Kingdom - Chocolate0.08 kg Chocolate	£ 0.00 / kg £ 0.00	34	425	2.95203%
2.71 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Kazbek15 g Kazbek Hops	£ 0.00 / oz £ 0.00	Pellet	5.8	Boil	60 min	21.9882	75%
5 g	Charles Faram - Kazbek5 g Kazbek Hops	£ 0.00 / oz £ 0.00	Pellet	5.8	Boil	30 min	5.63283	25%
20 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Charles Faram - Kazbek (Pellet) 20 g Kazbek (Pellet) Hops	£ 0.00 / oz £ 0.00	27.62103	100%
20 g / £ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	11 Grams	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2022-08-21 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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