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Schwarz

168 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11.0155 liters
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98.311%
Calories: 168 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Saturday December 18th 2021
1.055
1.011
5.8%
27.6
28.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg Simpsons - Finest Lager Malt1.55 kg Finest Lager Malt £ 0.00 / kg
£ 0.00 		35.74 2.2 57.1956%
0.90 kg Simpsons - Munich Malt0.9 kg Munich Malt £ 0.00 / kg
£ 0.00 		36.8 8 33.2103%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley £ 0.00 / kg
£ 0.00 		29 550 1.84502%
0.08 kg United Kingdom - Crystal 60L0.08 kg Crystal 60L £ 0.00 / kg
£ 0.00 		34 60 2.95203%
0.05 kg German - Carafa II0.05 kg Carafa II £ 0.00 / kg
£ 0.00 		32 425 1.84502%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate £ 0.00 / kg
£ 0.00 		34 425 2.95203%
2.71 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Kazbek15 g Kazbek Hops £ 0.00 / oz
£ 0.00 		Pellet 5.8 Boil 60 min 21.9882 75%
5 g Charles Faram - Kazbek5 g Kazbek Hops £ 0.00 / oz
£ 0.00 		Pellet 5.8 Boil 30 min 5.63283 25%
20 g / £ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
11 Grams
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 4.7
Mash volume with grains 6.5
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 18.5 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 11
Total: 19.6  
Equipment Profile Used: System Default
"Schwarz" Schwarzbier beer recipe by 52Brum. All Grain, ABV 5.79573%, IBU 27.621, SRM 28.6962, Fermentables: (Finest Lager Malt, Munich Malt, Roasted Barley, Crystal 60L, Carafa II, Chocolate) Hops: (Kazbek)
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  • Last Updated: 2022-08-21 09:27 UTC