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S'morey Meisch

360 calories 39.8 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 3.56 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cory Meisch
Calories: 360 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created Thursday December 16th 2021
1.107
1.031
10.0%
56.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Pale 2-Row6.5 lb Pale 2-Row 38 2.5 44.1%
2.25 lb Briess - Dark Munich Malt 30L2.25 lb Dark Munich Malt 30L 36 30 15.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.8%
1 lb Crisp Malting - Dark Chocolate1 lb Dark Chocolate 33 450 6.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.7%
0.25 lb Weyermann - Beech Smoked Barley0.25 lb Beech Smoked Barley 35 2.7 1.7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 6.8%
0.25 lb Great Western - Brumalt0.25 lb Brumalt 36 20 1.7%
2.25 lb None - None - sweet potato2.25 lb None - sweet potato 8 1 15.3%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Golding15 g East Kent Golding Hops Pellet 4.4 Boil 60 min 17.21 33.3%
10 g Yakima Chief Hops - Fuggle UK10 g Fuggle UK Hops Pellet 4.7 Boil 60 min 12.26 22.2%
10 g HBC10 g HBC Hops Pellet 9 Boil 60 min 23.47 22.2%
5 g HBC5 g HBC Hops Pellet 9 Boil 10 min 2.55 11.1%
5 g East Kent Golding5 g East Kent Golding Hops Pellet 4.4 Boil 10 min 1.25 11.1%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash 0 min.
1 each Whirlfloc tablet Fining Mash 15 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"S'morey Meisch" Imperial Stout beer recipe by Cory Meisch. All Grain, ABV 9.98%, IBU 56.75, SRM 50, Fermentables: (Pale 2-Row, Dark Munich Malt 30L, Caramel / Crystal 120L, Dark Chocolate, Roasted Barley, Beech Smoked Barley, Victory Malt, Brumalt, None - sweet potato) Hops: (East Kent Golding, Fuggle UK, HBC) Other: (Campden Tablet, Whirlfloc tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-21 00:00 UTC
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