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Charlotta Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Tuesday December 14th 2021

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.4%

IBU (tinseth):

30.7

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner	36.3	1.9	76.2%
400 g	Avangard - Dark Caramel Malt400 g Dark Caramel Malt	34	28	7.6%
450 g	Rolled Oats450 g Rolled Oats	33	2.2	8.6%
400 g	Weyermann - Carafa III400 g Carafa III	32	525	7.6%
5,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Boil	60 min	25.03	80%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	60 min	5.63	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	25.03	80%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	5.63	20%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-14 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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