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Frere Roger's Belgian Strong.

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 103 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 71% (brew house)
Source: JZ
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Saturday December 11th 2021

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.6%

IBU (tinseth):

22.1

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pilsner15 kg Pilsner	37	1.8	40.5%
15 kg	United Kingdom - Maris Otter Pale15 kg Maris Otter Pale	38	3.75	40.5%
1 kg	American - Chocolate1 kg Chocolate	29	350	2.7%
3 kg	American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt)	33	1.8	8.1%
3 kg	American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L	34	30	8.1%
37 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	45 min	22.11	100%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Hallertau Mittelfruh (Pellet)		22.11	100%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
81.4 L		Strike	76 °C	70 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 677 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

541

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-11 07:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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