Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Centennial22 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil at 100 °C
|
10 min |
10.58 |
100% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Centennial (Leaf/Whole) 22 g Centennial (Leaf/Whole) Hops |
|
10.58 |
100% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
16 L |
|
Fly Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,500 g |
Fruit de la passion
|
|
Flavor |
Secondary |
-- |
|
15 g |
Coriander
|
|
Spice |
Boil |
15 min. |
|
15 g |
Table Salt
|
|
Spice |
Mash |
15 min. |
Priming
|
Method: sucrose
Amount: 119.1 g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Gose Beerz" Gose beer recipe by Brewer #367408. All Grain, ABV 4.66%, IBU 10.58, SRM 7.24, Fermentables: (Pale Ale, Château Wheat Blanc, Acidulated Malt) Hops: (Centennial) Other: (Fruit de la passion, Coriander, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-07 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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