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Pilis Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nagy István
Calories: 275 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Wednesday December 1st 2021

Samuel Smith Imperial Stout

by DCBrew

OG: 1.085 FG: 1.017 ABV: 8.9% IBU: 53

Original Gravity:

1.089

Final Gravity:

1.019

ABV (standard):

9.2%

IBU (tinseth):

57.2

SRM (morey):

38.0

Mash pH

n/a

Cost Ft

4,968.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	Ft 500.00 / kg Ft 2,500.00	38.1	2.81	75.8%
400 g	Crisp Malting - Smooth Chocolate Malt400 g Smooth Chocolate Malt	Ft 1,000.00 / kg Ft 400.00	35.71	148.4	6.1%
1 kg	German - CaraMunich II1 kg CaraMunich II	Ft 650.00 / kg Ft 650.00	34	46	15.2%
100 g	Weyermann - Roasted Barley100 g Roasted Barley	Ft 1,280.00 / kg Ft 128.00	29.9	432	1.5%
100 g	Weyermann - Carafa Special Type III100 g Carafa Special Type III	Ft 1,000.00 / kg Ft 100.00	29.9	525	1.5%
6,600 g / Ft 3,778.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	44.6	40%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	10 min	12.61	60%
50 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	44.6	40%
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	12.61	60%
50 g / Ft 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Sparge	68 °C	68 °C	60 min
16.5 L	Strike	78 °C	78 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Bitter Orange peel		Herb	Secondary	5 days
60 g	Oak Chips		Other	Secondary	10 days

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	Ft 1,190.00 / each Ft 1,190.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 171 B cells required

Ft 1,190.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-08 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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