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Oliver's Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday December 1st 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

82.7

SRM (morey):

9.3

Mash pH

5.5

Cost $

32.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Crisp Malting - Pale Ale9 lb Pale Ale	$ 1.62 / lb $ 14.58	38	4	90%
8 oz	Crisp Malting - Crystal Light - 45L8 oz Crystal Light - 45L	$ 0.24 / oz $ 1.92	33.1	45	5%
8 oz	Crisp Malting - Amber8 oz Amber	$ 0.22 / oz $ 1.76	33.1	27.5	5%
160 oz / $ 18.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 2.10 / oz $ 2.10	Pellet	13	Boil	60 min	50.64	33.3%
1 oz	Challenger1 oz Challenger Hops	$ 2.20 / oz $ 2.20	Pellet	8.5	Boil	30 min	25.45	33.3%
1 oz	Challenger1 oz Challenger Hops	$ 2.20 / oz $ 2.20	Pellet	8.5	Boil	5 min	6.6	33.3%
3 oz / $ 6.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)	$ 2.10 / oz $ 2.10	50.64	33.3%
2 oz	Challenger (Pellet)	$ 2.20 / oz $ 4.40	32.05	66.6%
3 oz / $ 6.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	150 °F	150 °F	70 min
2.5 gal	Sparge	200 °F	190 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Ringwood Ale: Strain 1187

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-01 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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