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Universally Challenged

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.01 liters
Post Boil Size: 21.02 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alan Harper
Calories: 254 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)

Created: Monday November 29th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

48.8

SRM (morey):

8.4

Mash pH

n/a

Cost £

34.24

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Brew Log History

Target 20°C
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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,470 g	Dry Malt Extract - Amber2470 g Dry Malt Extract - Amber	£ 0.01 / g £ 19.76	42	10	62.9%
456 g	GB - Liquid Malt Extract - Light456 g GB - Liquid Malt Extract - Light	£ 0.01 / g £ 3.65	35	4	11.6%
2,926 g / £ 23.41

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	IE - Vienna Malt1 kg Vienna Malt	£ 0.00 / g £ 2.00	38	3	25.5%
£ 2.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	£ 0.02 / g £ 0.46	Pellet	10.8	Boil at 100 °C	60 min	28.25	16%
20 g	Citra20 g Citra Hops	£ 0.06 / g £ 1.16	Pellet	13	Aroma at 100 °C	20 min	20.59	16%
55 g	El Dorado55 g El Dorado Hops	£ 0.04 / g £ 2.45	Leaf/Whole	13.6	Dry Hop	Day 5		44%
30 g	Goldings30 g Goldings Hops	£ 0.04 / g £ 1.13	Leaf/Whole	5.14	Dry Hop	Day 5		24%
125 g / £ 5.19

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	£ 0.02 / g £ 0.46	28.25	16%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	£ 0.06 / g £ 1.16	20.59	16%
55 g	El Dorado (Leaf/Whole) 55 g El Dorado (Leaf/Whole) Hops	£ 0.04 / g £ 2.45		44%
30 g	Goldings (Leaf/Whole) 30 g Goldings (Leaf/Whole) Hops	£ 0.04 / g £ 1.13		24%
125 g / £ 5.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	--	65 °C	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Boil	12 min.
£ 0.20

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	£ 3.45 / each £ 3.45
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 204 B cells required

£ 3.45 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 103.1 g Temp: 20 °C CO₂ Level: 2.15 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

Loosely based on my Ripper Clone recipe I wanted to make a quick and cheap extract brew. I like my Ripper Clone but it was nothing like Ripper - except for the ABV.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-02-04 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Universally Challenged

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