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Drop Your Kilt Winter Warmer

Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 39.7 liters (fermentor volume)
Pre Boil Size: 47.3 liters
Post Boil Size: 43.5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cosmic Brewer
Calories: 318 calories (Per 12L)
Carbs: 34.2 g (Per 12L)

Created: Sunday November 28th 2021

Original Gravity:

1.095

Final Gravity:

1.026

ABV (standard):

8.9%

IBU (tinseth):

54.4

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Pale 2-Row10 kg Pale 2-Row	38	2.5	64.5%
2.50 kg	American - Victory2.5 kg Victory	34	28	16.1%
2 kg	American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L	34	60	12.9%
1 kg	American - Chocolate1 kg Chocolate	29	350	6.5%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
113.40 g	East Kent Goldings113.4 g East Kent Goldings Hops	Pellet	5	Boil	60 min	26.01	40%
113.40 g	East Kent Goldings113.4 g East Kent Goldings Hops	Pellet	5	Boil	10 min	9.43	40%
28.35 g	East Kent Goldings28.35 g East Kent Goldings Hops	Pellet	5	Boil	90 min	6.96	10%
28.35 g	Amarillo28.35 g Amarillo Hops	Pellet	8.6	Boil	90 min	11.96	10%
283.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
255.15 g	East Kent Goldings (Pellet)	42.4	90%
28.35 g	Amarillo (Pellet) 28.35 g Amarillo (Pellet) Hops	11.96	10%
283.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
58.2 L		Strike	66 °C	67 °C	60 min
Starting Grain Temp: 70 °C

Yeast

Wyeast - Scottish Ale 1728

Amount:	3 Liters	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 233.6 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 12:44 UTC
Snapshot Created: 2021-11-28 12:30 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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