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Yuengling Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday November 26th 2021

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

12.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 oz	Barrett Burston - Dark Munich Malt5 oz Dark Munich Malt	35	10	1.1%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	35.4	60	0.9%
12 oz	Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L	35.4	40	2.6%
18 lb	Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row	37	1.8	61.4%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	3.4%
1 lb	Great Western - Crystal 601 lb Crystal 60	30	60	3.4%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	3.4%
2 lb	United Kingdom - Crystal 45L2 lb Crystal 45L	34	45	6.8%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	17.1%
29.31 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.3 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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