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Chocolate Stout

Method: All Grain
Style: Chocolate Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 28.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Grupo 2
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Friday November 26th 2021

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

42.8

SRM (morey):

38.0

Mash pH

n/a

Cost $

44.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,789.60 g	Gladfield - German Pilsener Malt5789.6 g German Pilsener Malt	$ 1.79 / lb $ 22.85	36.3	2.03	82.8%
523.70 g	German - Chocolate Rye523.7 g Chocolate Rye	$ 2.49 / lb $ 2.87	31	240	7.5%
407.90 g	Bestmalz - BEST Caramel Munich III407.9 g BEST Caramel Munich III	$ 2.19 / lb $ 1.97	34.5	63	5.8%
273.60 g	Bestmalz - BEST Black Malt273.6 g BEST Black Malt	$ 2.19 / lb $ 1.32	30	425	3.9%
6,994.80 g / $ 29.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15.80 g	Brewmaster - Northern Brewer15.8 g Northern Brewer Hops	$ 2.79 / oz $ 1.55	Leaf/Whole	7.3	Boil	45 min	11.4	25%
31.60 g	Cascade31.6 g Cascade Hops	$ 2.81 / oz $ 3.13	Leaf/Whole	7	Boil	90 min	25.48	50%
15.80 g	Cascade15.8 g Cascade Hops	$ 2.81 / oz $ 1.57	Leaf/Whole	7	Boil	15 min	5.91	25%
63.20 g / $ 6.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.80 g	Brewmaster - Northern Brewer (Leaf/Whole)	$ 2.79 / oz $ 1.55	11.4	25%
47.40 g	Cascade (Leaf/Whole) 47.4 g Cascade (Leaf/Whole) Hops	$ 2.81 / oz $ 4.70	31.39	75%
63.20 g / $ 6.26

Other Ingredients

Amount	Name	Cost	Type	Use	Time
79 g	Chocolate	$ 0.01 / g $ 0.51	Flavor	Boil	5 min.
1 g	gypsum (calcium sulfate)	$ 0.00 / g $ 0.00	Water Agt	Primary	0 min.
2 g	Magnesium Sulphate	$ 0.01 / g $ 0.01	Water Agt	Primary	0 min.
4 g	Calcium Chloride (dihydrate)	$ 0.02 / g $ 0.08	Water Agt	Primary	0 min.
5 g	Sodium Bicarbonate	$ 0.01 / g $ 0.07	Water Agt	Primary	0 min.
6.75 g	Citric acid	$ 0.55 / g $ 3.72	Water Agt	Primary	0 min.
$ 4.40

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:	$ 0.43 / g $ 5.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2021-11-28 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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