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マイヤレモンエール

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.209 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday November 24th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	German - Pilsner15 kg Pilsner	38	1.6	57.7%
4 kg	German - Wheat Malt4 kg Wheat Malt	37	2	15.4%
2 kg	German - CaraHell2 kg CaraHell	34	11	7.7%
5 kg	Briess - Rice, Flaked5 kg Rice, Flaked	32.2	1	19.2%
26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
200 g	Cascade200 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	40%
200 g	Citra200 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	40%
100 g	Simcoe100 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	20%
500 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
200 g	Cascade (Leaf/Whole) 200 g Cascade (Leaf/Whole) Hops	40%
200 g	Citra (Leaf/Whole) 200 g Citra (Leaf/Whole) Hops	40%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	20%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
110 L			65 °C	68 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 gal	米麹		Water Agt	Mash	0 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-24 07:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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