View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 314 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday November 21st 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

23.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

11,073.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
56 kg	BA Malt - Pilsen56 kg Pilsen	37	2	87.5%
3 kg	Munich3 kg Munich	37	6	4.7%
1 kg	Intermalta - Malta De Trigo (Wheat Malt)1 kg Malta De Trigo (Wheat Malt)	38.9	2	1.6%
1 kg	American - Vienna1 kg Vienna	35	4	1.6%
3 kg	BA Malt - Carapils3 kg Carapils	34	4	4.7%
64 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Apollo15 g Apollo Hops	$ 4,900.77 / kg $ 73.51	Leaf/Whole	15	First Wort	0 min	2.01	0.5%
500 g	Cascade500 g Cascade Hops	$ 3,000.00 / kg $ 1,500.00	Leaf/Whole	9	Hop Stand at 85 °C	40 min	5.7	16.6%
500 g	Patagonia Red500 g Patagonia Red Hops	$ 5,000.00 / kg $ 2,500.00	Leaf/Whole	11	Hop Stand at 85 °C	40 min	6.97	16.6%
500 g	Nugguet500 g Nugguet Hops	$ 3,000.00 / kg $ 1,500.00	Leaf/Whole	14	Hop Stand at 85 °C	40 min	8.87	16.6%
500 g	Cascade500 g Cascade Hops	$ 3,000.00 / kg $ 1,500.00	Leaf/Whole	9	Dry Hop at 20 °C	3 days		16.6%
500 g	Patagonia Red500 g Patagonia Red Hops	$ 5,000.00 / kg $ 2,500.00	Leaf/Whole	11	Dry Hop at 20 °C	3 days		16.6%
500 g	Nugguet500 g Nugguet Hops	$ 3,000.00 / kg $ 1,500.00	Leaf/Whole	14	Dry Hop at 20 °C	3 days		16.6%
3,015 g / $ 11,073.51

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Apollo (Leaf/Whole) 15 g Apollo (Leaf/Whole) Hops	$ 4,900.77 / kg $ 73.51	2.01	0.5%
1,000 g	Cascade (Leaf/Whole) 1000 g Cascade (Leaf/Whole) Hops	$ 3,000.00 / kg $ 3,000.00	5.7	33.2%
1,000 g	Patagonia Red (Leaf/Whole) 1000 g Patagonia Red (Leaf/Whole) Hops	$ 5,000.00 / kg $ 5,000.00	6.97	33.2%
1,000 g	Nugguet (Leaf/Whole) 1000 g Nugguet (Leaf/Whole) Hops	$ 3,000.00 / kg $ 3,000.00	8.87	33.2%
3,015 g / $ 11,073.51

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-21 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!