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Session Ipa

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 314 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday November 21st 2021
1.046
1.009
4.9%
23.6
3.9
n/a
11,073.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 kg BA Malt - Pilsen56 kg Pilsen 37 2 87.5%
3 kg Munich3 kg Munich 37 6 4.7%
1 kg Intermalta - Malta De Trigo (Wheat Malt)1 kg Malta De Trigo (Wheat Malt) 38.9 2 1.6%
1 kg American - Vienna1 kg Vienna 35 4 1.6%
3 kg BA Malt - Carapils3 kg Carapils 34 4 4.7%
64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops $ 4,900.77 / kg
$ 73.51 		Leaf/Whole 15 First Wort 0 min 2.01 0.5%
500 g Cascade500 g Cascade Hops $ 3,000.00 / kg
$ 1,500.00 		Leaf/Whole 9 Hop Stand at 85 °C 40 min 5.7 16.6%
500 g Patagonia Red500 g Patagonia Red Hops $ 5,000.00 / kg
$ 2,500.00 		Leaf/Whole 11 Hop Stand at 85 °C 40 min 6.97 16.6%
500 g Nugguet500 g Nugguet Hops $ 3,000.00 / kg
$ 1,500.00 		Leaf/Whole 14 Hop Stand at 85 °C 40 min 8.87 16.6%
500 g Cascade500 g Cascade Hops $ 3,000.00 / kg
$ 1,500.00 		Leaf/Whole 9 Dry Hop at 20 °C 3 days 16.6%
500 g Patagonia Red500 g Patagonia Red Hops $ 5,000.00 / kg
$ 2,500.00 		Leaf/Whole 11 Dry Hop at 20 °C 3 days 16.6%
500 g Nugguet500 g Nugguet Hops $ 3,000.00 / kg
$ 1,500.00 		Leaf/Whole 14 Dry Hop at 20 °C 3 days 16.6%
3,015 g / $ 11,073.51
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 313.28 L. Suggest reducing initial water volume to 45.4 L and adding 267.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 138.24 L. Suggest reducing strike water volume to 3.16 L and adding 92.84 L sparge/top-off. 96
Strike water volume at mash thickness of 1.5 L/kg 96
Mash volume with grains 138.2
Grain absorption losses -64
Remaining sparge water volume (equipment estimates 282.2 L) 282.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 313.3 L) 314
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 307.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 300
Total: 378.9  
Equipment Profile Used: System Default
"Session Ipa" American IPA beer recipe by valkiria. All Grain, ABV 4.88%, IBU 23.55, SRM 3.94, Fermentables: (Pilsen, Munich, Malta De Trigo (Wheat Malt), Vienna, Carapils) Hops: (Apollo, Cascade, Patagonia Red, Nugguet)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 13:27 UTC