Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Challenger55 g Challenger Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
50.96 |
44% |
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
5.29 |
28% |
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Whirlpool
|
0 min |
2.08 |
28% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.12 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
11.54 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Essex & Suffolk Tap Water
"English (Challenger&Styrian) IPA" English IPA beer recipe by Terry Rayment. All Grain, ABV 5.63%, IBU 58.34, SRM 5.39, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger, Styrian Goldings) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-23 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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