English (Challenger&Styrian) IPA - Beer Recipe - Brewer's Friend

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English (Challenger&Styrian) IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.63 liters
Post Boil Size: 24.61 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday November 20th 2021
1.053
1.010
5.6%
58.3
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg GB - Maris Otter Pale4.9 kg Maris Otter Pale 38 2.43 97.4%
130 g GB - Crystal 30L130 g Crystal 30L 34 34.29 2.6%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Challenger55 g Challenger Hops Pellet 7.6 Boil 60 min 50.96 44%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 2.5 Boil 15 min 5.29 28%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 2.5 Whirlpool 0 min 2.08 28%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.12 L Strike 72 °C 67 °C 60 min
11.54 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.1
Mash volume with grains 23.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.1 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 21
Total: 32.6  
Equipment Profile Used: System Default
"English (Challenger&Styrian) IPA" English IPA beer recipe by Terry Rayment. All Grain, ABV 5.63%, IBU 58.34, SRM 5.39, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger, Styrian Goldings) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-23 19:59 UTC