Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Columbus17 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.15 |
4.1% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
8.51 |
7.3% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
10.77 |
14.6% |
|
45 g |
Mosaic45 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
9.18 |
10.9% |
|
65 g |
Citra65 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 19 °C
|
3 days |
|
15.8% |
|
65 g |
Mosaic65 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
3 days |
|
15.8% |
|
65 g |
Citra65 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 19 °C
|
7 days |
|
15.8% |
|
65 g |
Mosaic65 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
7 days |
|
15.8% |
|
412 g
/ $ 0.00
|
Yeast
|
Safale US 05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
"118 Cheese Burger Cavalry" Double IPA beer recipe by Maltmiller. All Grain, ABV 6.84%, IBU 46.61, SRM 6.47, Fermentables: (Maris Otter Pale, Golden Naked Oats, Extra Pale Maris Otter, Carapils) Hops: (Columbus, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-09 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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