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Cream Ale 2021

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wild Guess Brewery
Calories: 160 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Monday November 15th 2021

Original Gravity:

1.050

Final Gravity:

1.003

ABV (standard):

6.2%

IBU (tinseth):

21.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	80%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	17.8%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Azacca0.5 oz Azacca Hops	Pellet	13.8	Boil	20 min	15.92	50%
0.50 oz	Yakima Valley Hops - Azacca0.5 oz Azacca Hops	Pellet	13.8	Boil	5 min	5.24	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Azacca (Pellet)		21.16	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	High atten due to added amylase enzyme	Infusion	158 °F	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--
2.20 g	Wyeast Yeast Nutrient	Other	Mash	--
7 g	Amylase Enzyme	Other	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Smooth brew day-- 11/17/2021 Santo Domingo. 71% brewhouse. 6 gallons to fermenter. Aerate 1 minute shake fermenter + air pump 1 hour. Temp set to 63º. Ramped up to 67ºafter 5 days. 1.003 after 7 days!! I guess the enzyme is working, added at yeast pitch.

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2021-12-01 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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