Cream Ale 2021
160 calories
9.9 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
High atten due to added amylase enzyme |
Infusion |
158 °F |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
2.20 g |
Wyeast Yeast Nutrient
|
|
Other |
Mash |
0 min. |
7 g |
Amylase Enzyme
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Smooth brew day-- 11/17/2021 Santo Domingo. 71% brewhouse. 6 gallons to fermenter. Aerate 1 minute shake fermenter + air pump 1 hour. Temp set to 63º. Ramped up to 67ºafter 5 days. 1.003 after 7 days!! I guess the enzyme is working, added at yeast pitch.
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Brew Count: 1
Last Updated: 2021-12-01 16:40 UTC