112 guila munich helles Beer Recipe | All Grain Munich Helles | Brewer's Friend
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112 guila munich helles

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday November 15th 2021
1.046
1.011
4.7%
18.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pale Ale Malt6 kg Pale Ale Malt 37 2.8 100%
6 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 12.8 Boil 60 min 18.84 100%
13 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 72 °C 66 °C 60 min
22 L Sparge 76 °C 72 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 24 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 520 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"112 guila munich helles" Munich Helles beer recipe by ricardo22. All Grain, ABV 4.68%, IBU 18.84, SRM 4.74, Fermentables: (Pale Ale Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 19:30 UTC
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