Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
18.84 |
100% |
13 g
/ R$ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 g |
Magnum (Pellet) 13 g Magnum (Pellet) Hops |
|
18.84 |
100% |
13 g
/ R$ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Decoction |
72 °C |
66 °C |
60 min |
22 L |
|
Sparge |
76 °C |
72 °C |
15 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
24 °C |
Target Water Profile
Balanced Profile
"112 guila munich helles" Munich Helles beer recipe by ricardo22. All Grain, ABV 4.68%, IBU 18.84, SRM 4.74, Fermentables: (Pale Ale Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-20 19:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
Fermentables |
R$ |
|
Steeping Grains (Extract Only) |
R$ |
|
Hops |
R$ |
|
Yeast |
R$ |
|
Other |
R$ |
|
Cost Per Barrel |
R$ 0.00 |
|
Cost Per Pint |
R$ 0.00 |
|
Total Cost |
R$ 0.00 |
|
Discussion about this recipe:
Back To Top