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British CW Imperial Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Joshua Reeser
Calories: 263 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Sunday November 14th 2021

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

22.0

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.88 lb	Briess - LME Pilsen Light9.88 lb LME Pilsen Light	$ 0.00 / lb $ 0.00	37.6	2	81.0334%
4 oz	US - Turbinado4 oz Turbinado	$ 0.00 / lb $ 0.00	44	10	2.05044%
10.13 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
9 oz	Belgian - Aromatic9 oz Aromatic	$ 0.00 / lb $ 0.00	33	38	4.61349%
1 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	$ 0.00 / lb $ 0.00	35	525	8.20176%
0.50 lb	Gladfield - Rolled Oats (harraway's)0.5 lb Rolled Oats (harraway's)	$ 0.00 / lb $ 0.00	32.2	1.62	4.10088%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops	$ 0.00 / oz $ 0.00	Pellet	4.4	Boil	60 min	13.7119	50%
1 oz	BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops	$ 0.00 / oz $ 0.00	Pellet	4.4	Boil	20 min	8.30408	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - German Hallertau Mittelfrüh (Pellet)	$ 0.00 / oz $ 0.00	22.01598	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	nigerian cocoa husks	$ 0.00 / oz $ 0.00	Flavor	Primary	1 hr.
2 oz	Cinnamon stick	$ 0.00 / oz $ 0.00	Spice	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-14 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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