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Seasonal

146 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created Sunday November 14th 2021
1.045
1.007
5.0%
32.4
2.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 77.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 11.1%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 11.1%
9 lbs / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Zappa (7 AA)2 oz Artisan - Zappa (7 AA) Hops Leaf/Whole 4.9 Boil 60 min 32.35 100%
2 oz / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Protease Strike 136 °F 15 min
Beta Steeping 146 °F 45 min
Alpha Steeping 158 °F 20 min
Out Steeping 168 °F 15 min
2.9 gal Sparge 189 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Baking Soda Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 ml Glucabuster Other Mash 45 min.
1 ml White Labs - Ultra-Ferm WLN4100 Other Mash 45 min.
2 g Epsom Salt Water Agt Mash 1 hr.
0.10 ml Foam Axe Other Boil 1 hr.
30 g CellarScience - FermFed Other Boil 5 min.
1 each Kick Carrageenan Fining Boil 5 min.
1.25 ml Brutzyme Other Primary 36 hr.
2 ml clearzyme Fining Primary 36 hr.
11 ml SilaFine Fining Kegging 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.50 Liters
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 20 200 170 0
Mash Chemistry and Brewing Water Calculator
"Seasonal" Kölsch beer recipe. All Grain, ABV 4.98%, IBU 32.35, SRM 2.39, Fermentables: (Pilsen Malt 2-Row, Rice Hulls, Vienna Malt) Hops: (Artisan - Zappa (7 AA)) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Epsom Salt, Foam Axe, CellarScience - FermFed, Kick Carrageenan, Brutzyme, clearzyme, SilaFine)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-27 21:42 UTC
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