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BAMSOQTEMPLATE

164 calories 10.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created Sunday November 14th 2021
1.051
1.004
6.2%
37.1
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Admiral - Organic Pilsner Malt10 lb Organic Pilsner Malt 37 1.9 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Zappa (7 AA)2 oz Artisan - Zappa (7 AA) Hops Pellet 4.9 Boil 85 min 37.07 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Protease Strike 131 °F 15 min
Beta Steeping 146 °F 60 min
Out Steeping 168 °F 15 min
2 gal Sparge 189 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 90 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 g Epsom Salt Water Agt Mash 90 min.
2.50 g Gypsum Water Agt Mash 90 min.
1 g Salt Water Agt Mash 90 min.
3 ml Lactic acid - 88% Water Agt Mash 89 min.
1 ml Glucabuster Other Mash 45 min.
1 ml White Labs - Ultra-Ferm WLN4100 Other Mash 45 min.
0.10 ml Foam Axe Other Boil 1 hr.
10 g CellarScience - FermFed Other Boil 5 min.
3 g Diammonium Phosphate (DAP) Other Boil 5 min.
1 each Kick Carrageenan Fining Boil 5 min.
2 ml Clearzyme Water Agt Primary 10 days
1 ml Brutzyme Other Primary 10 hr.
1 ml ALDC Enzyme Other Primary 10 min.
12 ml SilaFine Fining Kegging 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.50 Liters
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.39 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
Total: 8.91 35.6
Equipment Profile Used: System Default
"BAMSOQTEMPLATE" No Profile Selected beer recipe. All Grain, ABV 6.19%, IBU 37.07, SRM 3.39, Fermentables: (Organic Pilsner Malt) Hops: (Artisan - Zappa (7 AA)) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), Kick Carrageenan, Clearzyme, Brutzyme, ALDC Enzyme, SilaFine)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-27 07:28 UTC