Porter (Nov '21) Beer Recipe | BIAB English Porter | Brewer's Friend
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Porter (Nov '21)

175 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday November 13th 2021
1.053
1.013
5.3%
31.3
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt 38 2.65 62.3%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 20.8%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 10.4%
2.50 oz American - Caramel / Crystal 120L2.5 oz Caramel / Crystal 120L 33 120 3.2%
2.50 oz Rolled Oats2.5 oz Rolled Oats 33 2.2 3.2%
77 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 4.7 Boil 60 min 21.4 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.4 Boil 15 min 9.94 50%
28 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter (Nov '21)" English Porter beer recipe by petearruda. BIAB, ABV 5.25%, IBU 31.34, SRM 26.46, Fermentables: (Maris Otter Pale Ale Malt, Brewers Malt 2-Row, Pale Chocolate, Caramel / Crystal 120L, Rolled Oats) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 04:04 UTC
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