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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Friday November 12th 2021

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

26.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80.60 lb	American - Pale 6-Row80.6 lb Pale 6-Row	35	1.8	79.8%
20.46 lb	Flaked Oats20.46 lb Flaked Oats	33	2.2	20.2%
101.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.20 oz	Amarillo6.2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	9.14	11.8%
6.20 oz	Citra6.2 oz Citra Hops	Pellet	11	Boil	5 min	6.43	11.8%
9.30 oz	Mosaic9.3 oz Mosaic Hops	Pellet	12.5	Boil	5 min	10.95	17.6%
6.20 oz	Amarillo6.2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.8%
6.20 oz	Citra6.2 oz Citra Hops	Pellet	11	Boil	0 min		11.8%
12.40 oz	Mosaic12.4 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		23.5%
6.20 oz	Citra6.2 oz Citra Hops	Pellet	11	Dry Hop	0 days		11.8%
52.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.40 oz	Amarillo (Pellet)	9.14	23.6%
18.60 oz	Citra (Pellet) 18.599999957454 oz Citra (Pellet) Hops	6.43	35.4%
21.70 oz	Mosaic (Pellet)	10.95	41.1%
52.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.3 qt	Sparge	--	157 °F	60 min
37.9 gal	Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 157 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 785 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-12 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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