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Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 305.68 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 233 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Wednesday November 10th 2021

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

6.9%

IBU (tinseth):

16.0

SRM (mosher):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	United Kingdom - Maris Otter Pale15 kg Maris Otter Pale	38	3.75	16.9%
11 kg	OiO - OiO Oat Flakes / Rolled oats11 kg OiO Oat Flakes / Rolled oats	33	2.2	12.4%
11 kg	OiO - flaked wheat11 kg flaked wheat	32	2	12.4%
1.50 kg	Weyermann - Acidulated1.5 kg Acidulated	27	3.4	1.7%
50 kg	Rahr - Standard 2-Row50 kg Standard 2-Row	36.8	1.8	56.5%
88.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Nectaron600 g Nectaron Hops	Pellet	10.1	Whirlpool	0 min	10.1	20.7%
150 g	Citra150 g Citra Hops	Pellet	11	Whirlpool	0 min	2.75	5.2%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	3.13	5.2%
1,000 g	Nectaron1000 g Nectaron Hops	Pellet	10.1	Dry Hop	3 days		34.5%
500 g	Citra500 g Citra Hops	Pellet	11	Dry Hop	3 days		17.2%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		17.2%
2,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,600 g	Nectaron (Pellet) 1600 g Nectaron (Pellet) Hops	10.1	55.2%
650 g	Citra (Pellet) 650 g Citra (Pellet) Hops	2.75	22.4%
650 g	Mosaic (Pellet) 650 g Mosaic (Pellet) Hops	3.13	22.4%
2,900 g / $ 0.00

Yeast

Fermentis - S-33

Amount:	250 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1911 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-20 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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