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Hazy Boi

227 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 310 liters (ending kettle volume)
Pre Boil Size: 315.68 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Wednesday November 10th 2021
Similar Recipes

Hazy IPA

by Cervezanefrona@gamil.com

OG: 1.068 FG: 1.022 ABV: 6.0% IBU: 0

1.073
1.022
6.7%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Prairie Malt - Two-Row Pale55 kg Two-Row Pale 39.1 2 63.6%
10 kg Weyermann - Carafoam10 kg Carafoam 34.5 2.2 11.6%
1.50 kg German - Acidulated Malt1.5 kg Acidulated Malt 27 3.4 1.7%
10 kg Rolled Oats10 kg Rolled Oats 33 2.2 11.6%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 11.6%
86.50 kg / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
250 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1925 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 315.7 L. Suggest reducing initial water volume to 45.4 L and adding 270.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 327.84 L 270.7
Strike water volume at mash thickness of 3.1 L/kg 270.7
Mash volume with grains 327.8
Grain absorption losses -86.5
Remaining sparge water volume 132.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 315.7 L) 315.7
Boil off losses -5.7
Post boil volume (equipment estimates 310 L) 310
Estimated amount in fermentor 310
Total: 403.1  
Equipment Profile Used: System Default
"Hazy Boi" Specialty IPA: New England IPA beer recipe by Brewer #336177. All Grain, ABV 6.74%, IBU 0, SRM 4.39, Fermentables: (Two-Row Pale, Carafoam, Acidulated Malt, Rolled Oats, Flaked Wheat)
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  • Last Updated: 2025-06-10 21:52 UTC