Blonde Beer Recipe | All Grain Blonde Ale by Brewer #336177 | Brewer's Friend
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Blonde

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 335 liters (ending kettle volume)
Pre Boil Size: 342.43 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday November 10th 2021
1.045
1.011
4.4%
18.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Extra Pale Premium Pilsner Malt50 kg Extra Pale Premium Pilsner Malt 38 1.5 78.1%
6 kg OiO - OiO Oat Flakes / Rolled oats6 kg OiO Oat Flakes / Rolled oats 33 2.2 9.4%
8 kg German - CaraFoam8 kg CaraFoam 37 1.8 12.5%
64 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Chinook175 g Chinook Hops Pellet 12.3 Boil 25 min 11.99 50%
175 g Chinook175 g Chinook Hops Pellet 12.3 Boil 10 min 6.25 50%
350 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.15 L Sparge 70 °C 70 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 70 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1313 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Blonde" Blonde Ale beer recipe by Brewer #336177. All Grain, ABV 4.42%, IBU 18.24, SRM 5.47, Fermentables: (Extra Pale Premium Pilsner Malt, OiO Oat Flakes / Rolled oats, CaraFoam) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-11 19:38 UTC
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