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Session SmokedLager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 5860 calories (Per 20qt)
Carbs: 603.1 g (Per 20qt)

Created: Sunday November 7th 2021

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

25.7

SRM (daniels):

10.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 20qt

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt	$ 2.89 / lb $ 8.67	37	5	43.0493%
1 lb	Briess - Wheat Malt, Red1 lb Wheat Malt, Red	$ 1.79 / lb $ 1.79	37.3	2.3	14.3498%
1 lb	Bestmalz - BEST Munich Dark 1 lb BEST Munich Dark	$ 1.59 / lb $ 1.59	36.23	15	14.3498%
1 lb	Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt	$ 2.49 / lb $ 2.49	35.9	20	14.3498%
8 oz	US - Torrified Wheat8 oz Torrified Wheat	$ 2.29 / lb $ 1.15	36	2	7.17489%
5 oz	American - Special Roast5 oz Special Roast	$ 1.89 / lb $ 0.59	33	50	4.4843%
2.50 oz	German - Acidulated Malt2.5 oz Acidulated Malt	$ 1.89 / lb $ 0.30	27	3.4	2.24215%
6.97 lbs / $ 16.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	helga1 oz helga Hops	$ 1.50 / oz $ 1.50	Pellet	6	Boil	60 min	25.6695	100%
1 oz / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	helga (Pellet)	$ 1.50 / oz $ 1.50	25.6695	100%
1 oz / $ 1.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Sacchrification	Infusion	156 °F	156 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:	$ 4.59 / each $ 4.59
Attenuation (custom):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 263 B cells required

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 263 B cells required

$ 4.59 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-02 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Session SmokedLager

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