Session SmokedLager - Beer Recipe - Brewer's Friend

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Session SmokedLager

5860 calories 603.1 g 20 qt
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 5860 calories (Per 20qt)
Carbs: 603.1 g (Per 20qt)
Created: Sunday November 7th 2021
1.034
1.008
3.3%
25.7
10.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt $ 2.89 / lb
$ 8.67 		37 5 43.0493%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red $ 1.79 / lb
$ 1.79 		37.3 2.3 14.3498%
1 lb Bestmalz - BEST Munich Dark 1 lb BEST Munich Dark $ 1.59 / lb
$ 1.59 		36.23 15 14.3498%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt $ 2.49 / lb
$ 2.49 		35.9 20 14.3498%
8 oz US - Torrified Wheat8 oz Torrified Wheat $ 2.29 / lb
$ 1.15 		36 2 7.17489%
5 oz American - Special Roast5 oz Special Roast $ 1.89 / lb
$ 0.59 		33 50 4.4843%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt $ 1.89 / lb
$ 0.30 		27 3.4 2.24215%
6.97 lbs / $ 16.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz helga1 oz helga Hops $ 1.50 / oz
$ 1.50 		Pellet 6 Boil 60 min 25.6695 100%
1 oz / $ 1.50
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
$ 4.59 / each
$ 4.59
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 263 B cells required
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 263 B cells required
$ 4.59 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sacchrification Infusion 156 °F 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.05 12.2  
Mash volume with grains 3.61 14.4  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Session SmokedLager" No Profile Selected beer recipe by Mvktr2. All Grain, ABV 3.32322%, IBU 25.6695, SRM 10.9257, Fermentables: (Cherry Wood Smoked Malt, Wheat Malt, Red, BEST Munich Dark , Caramel Vienne 20L Malt, Torrified Wheat, Special Roast, Acidulated Malt) Hops: (helga)
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  • Last Updated: 2022-01-02 19:08 UTC