Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
576 oz |
US - Apple juice576 oz Apple juice |
|
5.8 |
1 |
91.1% |
|
3.50 lb |
Brown Sugar3.5 lb Brown Sugar |
|
45 |
15 |
8.9% |
|
39.50 lbs / $ 0.00
|
Yeast
|
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
|
|
Amount:
|
0.50 Each |
Cost:
|
|
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64 - 82 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
|
L.D. Carlson - Brewers Best Cider House
|
|
Amount:
|
0.50 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 82 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Home Water Profile
"Cider" Common Cider beer recipe by cedenburn. All Grain, ABV 10.64%, IBU 0, SRM 11.51, Fermentables: (Apple juice, Brown Sugar) Other: (Cinnamon stick, Cloves, Yeast Nutrient, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-06 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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